Courses: Baked

Baked Parmesan Hasselback Potatoes

Baked Parmesan Crusted Hasselback Potatoes

I am recently very influenced with the Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.It’s not a recipe book but a cooking book.This book teaches you the tricks of trade which are very rarely found in the modern-day recipe books.This book ┬áteaches you about real cooking, the art and science …

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