Courses: whole 30 and paleo approved

Thyme and Lemon Salmon

My mind is a jumbled curry of a million things and I am rambling on and on about nonsense! Even the Harry Belafonte is not able to channel my thoughts into something specific. I have started 5 word documents ,written two lines and then discarded them all because they have nothing to do with the fish I made. I am jumping from one topic to another thinking about what I am going to make next , to our europe trip , to the chocolate in my fridge! So without rambling more I am going to dive into this salmon dish that I ate yesterday. Salmon is not only costly but difficult to procure in india.Even if you find it , you …

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Kerala Prawn Curry

Easy to make Kerala Prawn curry with Coconut Milk and Kokum.

My friends in college were the ones who literally threw me blind into the world of non vegetarian food! Every time we ate out, they would order these yummy looking exotic dishes and I had to eat my cauliflower in silence!!! Back then I never envisioned myself eating prawn ,leave alone cook it.   But I love prawns now and I want to thank these 6 girls for it. I still remember the first time I ate tiger prawns back in 2003, it’s etched in my brain. We were sitting on our hostel room floor surrounded by 3 ugly metal bunk beds ,with barely enough space to accommodate 6 butts, gorging on amazing Bengali treats straight from my friends mom’s kitchen in …

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