Chicken/Meat

Chicken and Meat Recipes

Nadan Kozhi Curry- Kerala Chicken Curry

Kerala Chicken Curry - Nadan Kozhi Curry -Made with Coconut Milk & Indian Spices

Let me introduce you to a very special, close to my heart recipe of Nadan Kozhi Curry- Kerala Chicken Curry.There are so many different ways in which Chicken is cooked in Kerala.Frankly it’s overwhelming! There is Chicken Stew, Kerala Chicken Roast, Trivandrum Fried Chicken, Chicken Peralen,i can probably go on and on. Nadan Chicken Curry is the most basic, no frills Kerala Chicken Curry that’s made in most Malabar households. In fact ,Nadan Kozhi Curry translates to Village Chicken Curry- which is made with the most basic ingredients available easily in their own backyard,  including the country chicken , which is said to have a lot more flavour and robustness than the easily available broiler Chicken. No prizes for guessing …

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Authentic Goan Chicken Vindaloo

Authentic Goan Chicken Vindaloo

I don’t want to blow my own trumpet but I fear that’s exactly how I am going to come across here though that’s only cause this Goan Chicken Vindaloo recipe is that good. The issue I have with most recipes online is that they are not real.Some are just fancied versions of a normal chicken curry and if I am putting in so much effort to create something different I want an authentic recipe and this is exactly that.This is The Goan Chicken Vindaloo recipe you were searching for! To start with let me first answer the question on what is Vindaloo and how is it different from other Indian Curries.   What is Vindaloo There are lots of fables surrounding Goan …

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Authentic Mangalorean Prawn Curry-Yeti Gassi

Mangalorean Prawn Curry

This Mangalorean Prawn Curry is the crown jewel of the Western Indian Coastal cuisine from Mangalore,Karnatake. Before moving to the southern region of India, I really had no idea about the very distinct cuisines of the southern states. Actually,scratch that..not separate southern “states” but “regions”..There are so many cuisines , that I am suddenly grappling with too much information and ideas..For instance-there is the famous Chettinad cuisine, then there is the Tamil Brahmin way of cooking,Malabar Cuisine,Mangalorean Cuisine and I am sure I am missing out on a dozen more here. For me,Mangalorean Prawn Curry was a case of pure sheer infatuation which started when I tasted Fish Gassi at Jai hind lunch house in Mumbai for the first time.To say that we …

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Italian Chicken Cacciatore

Italian Chicken Cacciatore

Italian Chicken Cacciatore is a rustic, earthy braise of chicken with vegetables and tomatoes.The chicken is first browned and then slowly braised in a chunky sauce made with tomatoes and vegetables.Chicken Cacciatore translates to “Hunter Style Chicken” in Italian. There are a lot of fables around the stew.It’s believed “Hunter style Chicken” is made right after hunting that bird or rabbit, in the middle of a jungle, with vegetables plucked off the foliage but we don’t live in a jungle and neither do we hunt our own food so this is a compromise at best! Another story is that when the men returned empty handed after a hunt their women folk made chicken cacciatore like we Indians probably make khichadi …

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Easy Creamy Chicken Curry

Easy Indian Chicken Curry

I have been going around meeting people on random pretexts and eliciting their family heirloom chicken recipes..Really I kid you not!This Easy Indian Chicken Curry recipe is from my dear dear friend who live in USA and has put together this recipe so that she doesn’t have to do any chopping, grinding or actually any additional work.I write this not to say she is lazy which she may or may not be but to tell you that it’s a easy recipe which needs less than 10 ingredients and you come away with a fantastic absolutely amazing crowd pleaser. The first time I came across this Creamy ,super ,Easy Indian Chicken Curry recipe, I was slightly bemused which I am sure you are …

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Mangalorean Chicken Ghee Roast

Authentic Mangalorean Chicken Ghee Roast made with whole spices,tamrind and jaggery.

The first time I had Chicken Ghee Roast was in 2011,when I was visiting Bangalore to meet my then boyfriend, now husband.We went to this iconic but now slightly shady pub with our friends  and at the end of the night ,in search of some sustenance, ordered Chicken Ghee Roast with Aapams. Since then,I have grown weary of places with dance floors but I still brave this place , just to have the chicken ghee roast. The Chicken Ghee Roast is a Mangalorean speciality, also known as Kundapur Chicken.For those who have never tasted this , let me try and put it in words ,though I am sure I won’t be able to do justice.This is a spicy, slightly tangy,rich chicken …

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Tamil Nadu Style Pepper Chicken Curry

Tamil Nadu Style Pepper Chicken Curry

Today I bring to you the Tamil Style Pepper Chicken Curry from the southern East coast of India. Even though I cook a lot of Indian food I don’t post as many recipes on the blog.It’s probably because most times ,I cook by taste.Add spices,some yogurt, some lentils,some onion..taste here..taste there..adjust..change..it’s mostly recipe less. That’s why it’s always difficult to write about indian cuisine but recently I have come across some amazing bloggers and food writers who have inspired me to embrace my everyday Indian cooking and share it with my readers here.I have also started reading a lot more about Indian cooking and truth be told it’s daunting because of its sheer vastness.There are more cuisines in India than languages …

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Indian Chicken Keema Curry

Chicken Keema

Introducing my most versatile Chicken recipe today- Chicken Keema Writing about Indian Food is difficult for me because more often than not I am just throwing stuff in my pot, adjusting as I go..I do start out with a rough idea in my mind..decide on the big things first..like will I be using vegetables or meat or chicken but from then on it’s more of an auto pilot. In my opinion, curries and stews are made more as per taste and preference rather than a set in stone recipe.It’s easier to do this while baking which is a precise chemical reaction ,when done right, it will give you precise results.I add, adjust and measure things by hand or by the eye …

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Healthy Ginger & Pomegranate Chicken

Asian Ginger & Pomegranate Chicken

Hi Guys! Let me introduce you to my latest super successful chicken dish- Healthy Ginger & Pomegranate Chicken Lately,I feel like I really don’t have any content to write here cause my whole day goes by in canoodling with my baby.(actual baby, not a euphemism for a man please) My days goes past in an almost identical pattern where I spend the mornings juggling between breakfast and cleaning the house and somehow getting the family on one table for breakfast.There on, after my husband leaves for work, I am at the service of my baby. We giggle,we laugh, we make piggy faces ,we sing “if you are happy and you know it”,we sometimes clap and sometimes just laugh while, yes …

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Chicken and Beans in Green Olive Tapenade

Chicken and Beans in Green Olive Tapenade

You know how everybody keeps preaching that you should eat beans but don’t really tell you how to really cook them..Well I am here to fill that lacuna with Chicken and Beans in Green Olive Tapenade. This recipe has chicken but you can easily replace it with paneer or Soy.On a sidenote-the soy in the market is amazing now.Not like the hard pieces of cardboards that were sold around 10-15 years back but actually soft silky soy so definitely give it a try! Coming back to this Chicken and Beans in Green Olive Tapenade dish..Its a milieu of too many thoughts…I wanted to eat something healthy yet filling..hence the protein-Chicken.I wanted to use up the beans in my fridge and …

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Herb & Paprika Roast Chicken

Herb & Paprika Roast Chicken

There is no other season better than the Christmas season!If I had to forsake every other festival but one I would keep Christmas. I adore everything about it from the Christmas tree, to the lights, the ornaments, the gifts in the stockings,christmas carols, red caps and the plum cake!…oh such magic! Whats your favourite part about Christmas?Mine is tie between the carols and the plum cake.I am not kidding but I have been singing Merry Christmas to baby Vansh since he was born..:D My all time dream is to one day be in a place like Germany or New York midst all the snow and the Christmas joy..making snowmen and rolling in the snow…and maybe hopefully invited to eat an …

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Baked Chicken Wings

Baked Wings three ways- Tandoori , Jalapeno Chipotle and Honey Sriracha

Cooking is a learning curve.I learn new techniques and flavour pairings everyday.I have recently started buying cookbooks(thanks for the initiation Gopika Bashi!) and there is sooo much to try and experience! I bought this amazing cookbook called “The best Recipes in the world” by Mark Bittman.This book is like dipping your little toe in each culinary realm one by one.It’s not an exhaustive book but it does try and introduce you to different cuisines and the ingredients that make those cuisines.It’s so interesting that I have sleepless nights about food now! Inspired from this book,I have tried three different flavour pairings loosely based around Indian,Mexican and Asian flavors. The beauty of this recipe is that you don’t have to be …

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Caprese Chicken

Caprese Chicken

We have started growing our own herbs in the balcony recently and I am so very proud to report that so far we have Basil,Sage,Celery and Thyme! I love having fresh herbs at hand especially basil but I hate throwing it away when it wilts.It barely lasts for 2-3 days.So growing them in my balcony is all the more exciting! Here are some shots of the herbs from our balcony.Look at how the basil is encroaching on the other herbs pots! The seeds have been sourced from amazon and planted on our own in pots. Now for the actual topic of the post.This is actually a salad but I have used the same ingredients along with chicken and cooked it …

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Herby Lemon Chicken

Herby Lemon Chicken

Have been having a rough day today. The house has recorded an all time high frustration levels with the baby crying for something I can’t seem to comprehend, my lingering migraine and me unable to do any work cause he is clung to me like I am the mother kangaroo to him the baby kangaroo.Just want to add-I am extremely thankful for people who have devoted their lives in making mother’s lives and back a little load free.Kolkol people you have my eternal thanks! Ok now that I have finished berating let me come to the actual point of this blog post. The amazingly scrumptious herbalicious butter garlic Chicken. This was my evening snack yesterday, also dinner last night and …

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Lemon Jalapeño Chicken

Lemon Jalapeño Chicken

My search for quick and easy protein elements to my lunch and dinner led me to this chicken. I need to keep on reinventing chicken with different flavors and textures otherwise I get bored.Due the recent guest in my household aka Gestational Diabetes , I have to make sure I include plenty of protein in my diet so that I maintain my blood sugar between meals. This recipe is especially for people who appreciate subtle flavors. A simple combination of 4 ingredients lends it its beauty. It’s basically chicken breast marinated overnight in generous amounts of Jalapeños, lemon and coriander or parsley and pan fried to a juicy perfection. If you are on your whole30 or paleo this makes a good meal …

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Crispy Crumb Baked Chicken

Crispy Crumb Baked Chicken

Do you guys like KFC? I only like the spicy chicken strips.Everything else is too oily or too bland or too battery(too much batter?:D) I do have a beautiful childhood memory of KFC though.I was probably 8 or 9 years old and my dad took us to this new burger place in town and I remember having the best burger on the planet!I still remember that orange color sauce in the burger which definitely beat the shit out of any Nirulas Burger.I am talking about the vegetarian burger guys..so I still don’t understand the hankering for a whole bucket of that oily chicken. I especially don’t understand it when you can have a spicy crumb baked juicy chicken instead.I originally …

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Tamarind Chicken Wings

Spicy Tamarind Chicken Wings

My friends are hogs.They might be hoity toity with their clothes,languages and holidays but when it comes to chicken wings they are definitely completely boorish.I am not just hypothesizing here,I have good solid proof.I had 15 guests home for brunch (including me and Abhishek) out of which 2 people didn’t eat chicken so thats just 13 people..who finished 48 wings between themselves in one afternoon..and thats just half of my point…This small mountain range was consumed in conjunction with vietnamese summer rolls,nachos,mutton sliders and chocolate pinwheels. Amm and lunch, which was Mexican rice with tequila chicken and a red sauce pasta and..two kinds of cheese cakes. Believe me when I say ,I had no leftovers! I won’t claim to have come …

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Trail Mix Stuffed Chicken Breast with Sauteed Asparagus

Stuffed chicken with Crispy Skin

I have recently become addicted to nuts(dry fruits dude!).Before I used to snack on bread or desserts(Yeah I know!) But nowadays I make trail mixes at home which contain all kinds of nuts and seeds. My husband once was so hungry in his office that he ate his own bag!Ok he ate chocolate,but it might as well have been a bag cause in his mouth, chocolate tastes like cardboard.It’s good for me cause I don’t have to share..:D..Anyhow, to stop such future atrocities from happening,I pack him a jar of trail mix every week. My trail mix is usually a mix of almonds,cashews,walnuts,pumpkin and sunflower seeds and raisins or dried cranberries.It’s simple and it utilises all the dry fruits you get during diwali.Keep this …

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