baked baigan

Eggplant Parmesan

Eggplant Parmesan

I have managed to surprise a few folks with this dish. Eggplant Parmesan or Eggplant Parmigiana as known in italy is the answer to vegetarian woes in Italian cuisine. Its our good old baingan made with an italian twist.The very same one used to make the humble everyday baingan bharta. It’s the cinderella story repeated but for the eggplant in this case..:D..Dressed up in homemade roasted tomato sauce and parmesan it’s become a vegetarian bestseller dish in my family. The tomato sauce used for this recipe is from this post. This sauce can be used for pizza,pastas and any bakes. I usually bake a big batch and store it in airtight jars in my fridge for quick yummy meals.I made a very …

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