baked potatoes

Egg Baked in Portobello Mushroom

Egg Baked in Portobello Mushroom

When you find an oversized Portobello mushroom it deserves to be baked with an egg inside.Do not overcomplicate the flavours with indian spices or Cajun mixes. Keep it as simple as possible! My egg obsession continued after my breakfast number one with breakfast Two. Same passenger different vehicle! My egg discovery has led me to understand that there is very little egg doesn’t work with! The only complication in this dish is that you need to own a oven.If that’s ticked off then the dish in itself is so simple that a five-year old could make it! Its simple—Break egg in mushroom–>Bake Mushroom! For all its simplicity the flavours are very different from the Egg Avocado Tower I ate before this.At the time of baking the …

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Day 4 and 5-Ginger Coriander Basa with Spicy Baby Potatoes

Day 4 was not as smashing a success as the other days. I conquered the cravings but botched up the cooking. The chicken was over cooked and the flavor from balsamic vinegar was too strong. Only saving grace were the carrots which were cooked to perfection…Sweet and salty charred orange perfection! I did make a good egg dish. It was like a quiche but without the pastry or cream and milk. I used the left over mushrooms from the lunch in this dish. Pretty bite sized pieces of eggy delight. They work well as a post workout snack…But unlike the, not so tasty chicken and mushrooms these didn’t photograph as well… :(..I want to work more on these recipes before …

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Day 2-Whole30 WITH ZUCHINNI PASTA IN RED SAUCE AND SMASHED ROASTED POTATOS

    Day 2 was certainly a delicious day of this diet…I didn’t feel I was on any kind of diet! I know I might end up paying for this! I mean who eats spaghetti and baked potatoes and looses weight!!I did have a moment when I struggled a bit after my evening badminton game when everybody was ordering amazing Kerala food and I couldn’t devour it! The Zucchini pasta in red sauce was my special lunch obviously abiding by all the rules. Substituting zucchini for pasta was not the compromise I thought it will be. It lifted the dish way more than any store bought pasta could ever do!! Have you ever felt that the pasta in itself becomes …

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