easy pound cake

Cherry & Orange Pound Cake

Orange and Cherry Pound Cake

I loved the traditional pound cake recipe from Martha Stewart site which I used to bake the Lemon Cranberry Pound Cake.It tasted even better after a day but the lack of a Chemical leveaner i.e. Baking Powder or Baking Soda did leave the cake a little heavier than I like.So I tweaked the recipe a bit and added Baking powder to the basic flour to make it into Self Raising Flour. Self raising flour is basically normal all purpose flour or maida with baking powder. 1 Cup of Self Raising Flour = 1 Cup of All Purpose Flour (Maida) + 1 1/2 tsp of Baking Powder So don’t get caught in this marketing gimmick of buying for a self raising …

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