indian food blogger

Classic Vanilla Cake with Buttercream Frosting

Classic Vanilla Cake with Buttercream Frosting

This is the dreamiest cake I have ever made.Classic Vanilla  layered Cake with sea green vanilla buttercream frosting. Definitely not a skinny recipe so skip this post if that’s what you are looking for.I do have some healthy cake/bread recipes on the blog if that’s what you want.But if you want a classic vanilla cake recipe which can be moulded whichever way you want, then read on.It’s the moistest,tastiest vanilla cake I have made or tasted thus far.This recipe is definitely a keeper. This was practise cake for my baby’s upcoming 4 monthly birthday and also my husband’s first birthday as a father.I want to make the cake for both these special days myself.So I decided to go all out with …

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Tomato Basil Soup

This is the most nifty magic trick up my sleeve. It’s an all purpose soup cum sauce.I always have some of this frozen in my fridge for an instant sauce. This simple soup has a million uses.You can make it into a Shorba- an indian soup by adding the quintessential tadka of cumin and chillies or make it italian by adding a dollop of pesto or cook your chicken breast in it. You can reduce it on the stove and with a splash of milk or cream and some herbs you can turn it into a pasta sauce!Most indian curries are tomato based so you can make a neat chicken curry or a Shahi Paneer with little milk. You can throw in …

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5 minute Pan Fried Pomfret

I might have looked a little deranged eating this fish with my hands , sitting on the balcony floor at 3 pm on a Tuesday but there is only so much control a girl can exercise.The fish that took 5 minutes to prepare , took me approximately 38 seconds to devour front and back! I could compete with my dog Milo in who “finishes dinner faster”! The inspiration of this dish was from the Pomfret fry I ate at Mahesh Lunch Home on Sunday.While travelling back from the airport on Sunday we decided to stop for lunch.It’s a seafood speciality restaurant ,which if you are a seafood lover will blow your socks,caps and macaroons off(oh I mean mittens)! You wont be …

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