italian sauce

Italian Puttanesca Sauce

Spicy Italian Puttanesca Sauce with tomato,olives and Capers

I am all over this spicy italian pasta sauce. Just can’t get enough of it. My Indian soul just warms up with every forkful of the spaghetti in this Spicy Deep Red sauce with flecks of capers and olives which give it a unique sourness, the chilli flakes which tickle the pallete  and the fresh herbs which give it a hearty character. But First,Let’s talk about the dragon in the recipe,thorn on your potential side, the one ingredient which might make you pass the recipe.The Anchovies.Yes its a fish.Yes it stinks.Yes its unsightly but this in small quantity gives this sauce a depth it would otherwise lack. If you are vegetarian or Vegan then by all means skip this fish.But if you …

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Quick Cherry Tomato Sauce

Quick Cherry Tomato Sauce

My friend’s son loves my roasted tomato sauce with his spaghetti.He started eating this on his own by 7 months of age and on his fussy days this is my friends goto meal for him. Only catch being that the sauce takes prior planning and at-least 1 hour of oven time. I love the roasted tomato sauce to bits and this sauce doesn’t have the same depth of flavour bought by slow roasting the tomatoes, but this is way more quick and easy to make and soooooo much better than the bottled nonsense. It takes 20 minute start to finish and I am being conservative here. I am sure you will find the cream laden recipe versions of this sauce on the …

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Versatile Roasted Tomato Sauce

Versatile Roasted Tomato Sauce

I have been meaning to put this recipe up for quite sometime but something or the other happens every single time i start putting the words down so i have decided i am going to keep it short. This sauce is an extremely easy no fuss roasted tomato sauce which doesn’t require any fancy ingredients and can be made with local vegetables.I discovered this recipe a few weeks back on novicehousewife.com and have already made it thrice. This is also a vegan,gluten free,whole 30 and paleo compliant recipe.Its a very skinny sauce and the calories of your dish depend on how you use it. I like to make it in bulk and keep using it through the week. The recipe I …

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