Pastry dough

Free form Pear Frangipane Tart

In her effort to make me eat healthy stuff my mom bought me loads of fruits-both fresh and dry. I was supposed to refrain from the starchy oily snacks and indulge in fruits. I did eat them for the first 5 days. But after a while I couldn’t stick to just eating that when the food court in my office offered amazing chats, parathas and brilliant vadas… Which meant I had extra fruits left and according to my recent vow to use up all the food in my fridge before going grocery shopping I had to utilise the left over pears in the fridge…they were a little old. Maybe 1 or 2 weeks but seems in perfect condition… Maybe something …

Free form Pear Frangipane TartRead More »