pound cake

Cherry & Orange Pound Cake

Orange and Cherry Pound Cake

I loved the traditional pound cake recipe from Martha Stewart site which I used to bake the Lemon Cranberry Pound Cake.It tasted even better after a day but the lack of a Chemical leveaner i.e. Baking Powder or Baking Soda did leave the cake a little heavier than I like.So I tweaked the recipe a bit and added Baking powder to the basic flour to make it into Self Raising Flour. Self raising flour is basically normal all purpose flour or maida with baking powder. 1 Cup of Self Raising Flour = 1 Cup of All Purpose Flour (Maida) + 1 1/2 tsp of Baking Powder So don’t get caught in this marketing gimmick of buying for a self raising …

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Lemon Cranberry Pound Cake

Lemon Cranberry Pound Cake

I asked my husband to hide this cake away from me! Usually I give away a lot of cake to neighbours ,friends and people working in and around the apartment.I did pack this one too in a nice box to give it away but I think subconsciously I didn’t want to part with it! The lemon and cranberry lends sour notes to this buttery pound cake.The texture is rich and crumbly at the same time. From experience this cake gets better with days.I made it on a Friday and on Monday(day 4) this cake was even better than when I first took it out of the oven. I have adapted the recipe of  Vanilla Pound Cake Recipe from https://www.marthastewart.com which doesn’t …

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Orange Pound Cake with a Zesty Orange Glaze

Orange pound cake with zesty orange glaze

Who could have thought orange could compete with chocolate?But it can and how?! If chocolate cake is the deep dark secret then this is the bright sunny morning.If chocolate is the yin then this is the yang.Equally decadent in the most opposite way! I present to you a simple Orange Pound Cake with an orange glaze.Let me warn you first thought.Make lots of it.Dont even think of making half the recipe cause for sure nothing would be left by the time your guests arrive.I speak from experience! It’s a cake so humble in its name and looks but the taste is out of the world! I usually avoid glazes on cakes but this cake becomes something else when glazed so …

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