Rajma

Restaurant Style Punjabi Rajma Masala

The best Restuarant Style Punjabi Rajma Masala -Easy recipe

I could write a book on Rajma.If there was one dish that was my ALLLLL time favourite it was the Punjabi Rajma Masala.It’s something I cook almost every week at home. Everyone has a Rajma recipe and a story with it, don’t we? I in fact have a number of stories! There was a time I ate(& relished) undercooked Rajma Masala with rice at my hostel in Vellore for 4 continuous years.It was the one dish that reminded me of home and even though it was badly made, i loved it.Such is the lure of Rajma! Though the best Rajma I have ever eaten is in North Indian State of Jammu when I was probably 10 years old.The taste and …

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Bunny Chow-South African Curry

Bunny Chow

Even if this dish was not tasty, I would have still tried it out because of its boss of a name!!!While doing my research on Bunny Chow,I saw a lot of folks given declarations before Starting to talk about the dish and I think its only clear from the name that it could roll the stomach of some folks so let’s address the elephant in the room first This recipe has nothing to do with any kind of hoppers (ahem no bunnies were used to make this duh!) Its not a type of chowmein Its not a south east asian recipe but a fusion indian south african recipe Most simply put this dish is a curry served inside a hollowed out bread. …

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