savoury tart

Basil Tomato Tart

Basil Tomato Savoury Tart

A basic short crust pastry recipe will be your very best friend once you understand its shortfalls.If you can do this then let me tell you there is no end to the number of pies you can make. This is a healthier version of the traditional recipe.I have swapped half the all purpose flour with multigrain flour(aata).A short crust pastry does not depend on gluten for its texture and so it makes sense to reduce the amount of refined flour in the recipe. The logic behind using the cold butter and minimum handling and kneading of the pastry is that the butter shouldn’t melt before the actual baking.You want the cold butter to melt inside the oven and crisp up …

Basil Tomato TartRead More »