There are so many places to see,so many things to learn, so many cuisines to try.So many new dishes to make.
Everyday there is something new to do.Everyday I have a ginormous list of things I want to try and I love it.Thai food and cuisine has been on top of that list for like forever, then one of my friends introduced me to a beautiful cookbook-Simple Thai Food: Classic Recipes from the Thai Home Kitchen.This book has made Thai food easy and doable in a normal Indian kitchen for me.
This absolutely smashing green curry is adapted from her book.Its a Childs play to put together once you have made the green curry paste.
I would describe this curry a calm after the storm,a balm to a ravaged soul,a home which isn’t really a home but feels like it.
The work is in just sourcing the ingredients and making the green Thai curry paste.Once you are done with that,the curry is just a 5 minutes away.The Paste can be frozen for any further curry emergencies.
You should ideally make the curry paste for a flavoursome Thai curry but if you must..cause you live in a part of the world where you don’t get Thai ingredients or this is the first time you are making a curry, you can get store bought green curry paste.
Serves: 3 cups
- 250 Ml Coconut Milk
- 3 tbsp Green Thai Curry Paste
- 2 Cups of vegetables- mix of mushrooms, carrot,pok choy,peppers
- 1 tsp sesame oil
- ¼ cup water
- Salt to Taste
- Heat a large pot.
- Add a tsp of oil.Saute the curry paste in it for 1 minute
- Once fragrant add the vegetables and cook on high flame.
- Add the coconut milk and ¼ cup water.Season with salt.
- Bring to boil.Your curry is ready!
You can vary the vegetables, add chicken or tofu to this too.