Cuisines: French

French Apple Cake

Proper French Apple Cake Recipe with Rum

“A party without Cake is just a meeting” said the famous Julia Child and this cake is made to be served at a party!And I mean party party..not a little girls tea party!Though this French Apple Cake would be great for that too I recon. What makes this apple cake so special is the healthy splash of Old Monk.I keep a bottle of old monk stashed away for such recipes.Before you get all judgemental on me,the alcohol evaporates when you bake it so you have nothing to worry about. In fact,I have never appreciated alcohol much and since we welcomed our baby, I haven’t had any except in the Christmas cakes and now this.There is an old worldly charm about adding …

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Chocolate & Banana Bread Pudding

Chocolate and Banana Bread Pudding

This recipe was more of an aberration, a departure from my usual norm on several levels.It’s a mix of french toast and a bread pudding.I usually prefer the Indian version of savory french toast with a generous sprinkling of  chat masala.This dish was born out of a necessity to use my over ripe bananas and few days old bread.And I am so happy that I made it! It’s a simple dish which has layers of flavors and textures.You can replace chocolate chips with chocolate chunks or strawberries or mangos. You can serve it as a dessert at your dinner party or a great breakfast dish for the family. I ate this as a snack cause I was craving chocolate and sugar.I usually …

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Ratatouille

Ratatouille

The first time I heard about Ratatouille was through my brother.I don’t know where he tasted it but he was so awed by it that he came back home and tried his hand at making it.It was funny when he discovered that the dish contained brinjal cause he used to always fight with my mom whenever she made the traditional Baigan Bharta at home(Aubergine). The second time I heard about it was in the movie Ratatouille in 2007.The movie is about a mouse who wants to be a chef  ,whose signature dish is a Ratatouille.What better dish for a Rat to make than a “Rat”atouille. It tickled me something funny when I first saw the promo of the movie! Let …

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Cherry & Blueberry Clafoutis

Cherry Clafoutis

Clafoutis was never the one indulgence I thought would end up eating before starting my second journey of whole 30.In hidsight, the choice was taken out of my hands the instant I saw these succulent looking cherries in Namdhari & the cherry on top(huh?) were the fresh blueberries I ended up paying double the amount for(hmmpp).. Clafoutis is a french dessert served warm with a dust of powdered sugar.Apparently if you use anything other than Cherries it’s called a Flaugnarde instead.So semantically I have made two desserts but by adding one ingredient! I went with the ever right Julia Child’s Recipe and kicked the ass of Clafotie!Her recipe is the simplest available online.No heavy cream or butter in it.You have to give some and take …

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