Chicken/Meat

Chicken and Meat Recipes

Lemon Jalapeño Chicken

Lemon Jalapeño Chicken

My search for quick and easy protein elements to my lunch and dinner led me to this chicken. I need to keep on reinventing chicken with different flavors and textures otherwise I get bored.Due the recent guest in my household aka Gestational Diabetes , I have to make sure I include plenty of protein in my diet so that I maintain my blood sugar between meals. This recipe is especially for people who appreciate subtle flavors. A simple combination of 4 ingredients lends it its beauty. It’s basically chicken breast marinated overnight in generous amounts of Jalapeños, lemon and coriander or parsley and pan fried to a juicy perfection. If you are on your whole30 or paleo this makes a good meal …

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Crispy Crumb Baked Chicken

Crispy Crumb Baked Chicken

Do you guys like KFC? I only like the spicy chicken strips.Everything else is too oily or too bland or too battery(too much batter?:D) I do have a beautiful childhood memory of KFC though.I was probably 8 or 9 years old and my dad took us to this new burger place in town and I remember having the best burger on the planet!I still remember that orange color sauce in the burger which definitely beat the shit out of any Nirulas Burger.I am talking about the vegetarian burger guys..so I still don’t understand the hankering for a whole bucket of that oily chicken. I especially don’t understand it when you can have a spicy crumb baked juicy chicken instead.I originally …

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Tamarind Chicken Wings

Spicy Tamarind Chicken Wings

My friends are hogs.They might be hoity toity with their clothes,languages and holidays but when it comes to chicken wings they are definitely completely boorish.I am not just hypothesizing here,I have good solid proof.I had 15 guests home for brunch (including me and Abhishek) out of which 2 people didn’t eat chicken so thats just 13 people..who finished 48 wings between themselves in one afternoon..and thats just half of my point…This small mountain range was consumed in conjunction with vietnamese summer rolls,nachos,mutton sliders and chocolate pinwheels. Amm and lunch, which was Mexican rice with tequila chicken and a red sauce pasta and..two kinds of cheese cakes. Believe me when I say ,I had no leftovers! I won’t claim to have come …

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Trail Mix Stuffed Chicken Breast with Sauteed Asparagus

Stuffed chicken with Crispy Skin

I have recently become addicted to nuts(dry fruits dude!).Before I used to snack on bread or desserts(Yeah I know!) But nowadays I make trail mixes at home which contain all kinds of nuts and seeds. My husband once was so hungry in his office that he ate his own bag!Ok he ate chocolate,but it might as well have been a bag cause in his mouth, chocolate tastes like cardboard.It’s good for me cause I don’t have to share..:D..Anyhow, to stop such future atrocities from happening,I pack him a jar of trail mix every week. My trail mix is usually a mix of almonds,cashews,walnuts,pumpkin and sunflower seeds and raisins or dried cranberries.It’s simple and it utilises all the dry fruits you get during diwali.Keep this …

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Chicken Kheema with Grilled Aubergine

Chicken Kheema with Grilled Aubergine

There is nothing more nostalgic than the smell of parathas for me.I don’t need anything fancy but just my mothers plain parathas with some potato capsicum curry.This is my most favorite combination in the world.Am slightly embarrassed to say that my brother and I have had many a fight culminating with hair pulling for the last paratha. When on the Whole 30 program I don’t miss bread or rice as much as I miss the parathas.I tried making them with grated cauliflower and egg.It turned out to be pretty awful and eggy.Grilled eggplants come as close to paleo parathas for me till date. Here in india you get all shapes and sizes of eggplant.We call them baigan in hindi.Some of …

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Bunny Chow-South African Curry

Bunny Chow

Even if this dish was not tasty, I would have still tried it out because of its boss of a name!!!While doing my research on Bunny Chow,I saw a lot of folks given declarations before Starting to talk about the dish and I think its only clear from the name that it could roll the stomach of some folks so let’s address the elephant in the room first This recipe has nothing to do with any kind of hoppers (ahem no bunnies were used to make this duh!) Its not a type of chowmein Its not a south east asian recipe but a fusion indian south african recipe Most simply put this dish is a curry served inside a hollowed out bread. …

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Mango and Jalapeno Crab

Mango and Jalapeno Crab

  Instead of our yearly jaunt to Goa we decided to go to Varkala and Alleppey this time.Both the places were a food extravaganza! We devoured buckets of butter fish and prawns , literally fished out the minute before from the sea. We even experienced a very local way of fishing where the fisherman lay a long net in the sea and tether it to the beach overnight.In the morning like magic you pull the net out and voila!the sea has blessed you with tonnes of its treasure. It was all most like the game we used to play as kids at birthday parties called “tug of war” but with 20 burly man pulling with all their might on one side and the sea …

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Fish in Orange Sauce

Fish in Orange Sauce

Two years back on our trip across europe ,travelling with my crazy, quirky set of friends we chanced upon a small seaside restaurant while searching for a club in Naples.We started out from Pompei to experience the “Night Life” of Naples and travelled 20 kms away from the city in search of the phantom all night open club.What we found instead was a lazy seaside restaurant where the only sound you could hear was of the waves crashing wildly against the rocks. We also heard later that we were better off at the restaurant than the actual “Nightlife” of Naples. Rumours say the nightlife of Naples is the not so discreet Mafia activities at the harbour!Our host at the airbnb spent …

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Butternut Pumpkin Soup with Pork Sausage Croutons

There are three worst things you can do to while making soup.Add cornstarch to thicken it,add cream to make it smooth and the third and the worst , is to strain it through a sieve. Its like killing anything good in the ingredients by ambushing it from all sides and  firing bullets into it  and then repeatedly stabbing it and then putting it through..ok I am getting gory! But you get my point! Worst part is that it fools your brain into thinking that you have eaten something healthy but really you have just dumped a bowl full of carb heavy,nutrient deficient , fibre less liquid in your body! If you are trying to eat something healthy then stick to the …

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Spicy Indian Roast Chicken

Spicy Whole Chicken Roast

I have wanted to roast a whole chicken since starting the whole30 journey.I have made it a few times in the past with a melange of random sauces,spices and filling but never an Indian chicken roast .My first try at roasting a chicken was 2 years ago which turned out to be extremely comical cause the poor bird was lacking a few limbs.I had asked my husband to get me a whole chicken and what I got was a skin less and leg less chicken. It also took us a while to figure out was how to carve the bird and the extra extra large long knife which my well meaning doctor friend bought to help us carve didn’t really help as …

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Butternut Pumpkin Chicken Roulade

As a child I ate the indian version of pumpkin curry with pooris all the time but I never imagined I could make a pie or a cookie with it back then.I remember eating a pumpkin chocolate kisses which was very weird! My recent tryst with pumpkin was a massive disaster.I made sautéed mushroom stuffed pumpkin and every single element of the dish was a big disappointment. Either the pumpkin was not ripe enough or I didn’t cook it for long enough.Even the mushroom filling was over salted and how can you go wrong with mushrooms! Overall it was a pretty bleh dish and I wasn’t very keen on trying anything pumpkin again. But amazing looking produce has irresistibly strong gravitational force which …

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Thyme and Lemon Salmon

My mind is a jumbled curry of a million things and I am rambling on and on about nonsense! Even the Harry Belafonte is not able to channel my thoughts into something specific. I have started 5 word documents ,written two lines and then discarded them all because they have nothing to do with the fish I made. I am jumping from one topic to another thinking about what I am going to make next , to our europe trip , to the chocolate in my fridge! So without rambling more I am going to dive into this salmon dish that I ate yesterday. Salmon is not only costly but difficult to procure in india.Even if you find it , you …

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Kerala Prawn Curry – Malabar Chemmeen Curry

Easy to make Kerala Prawn curry with Coconut Milk and Kokum.

Kerala Prawn Curry has got to be my most often made curry at home.If there is prawn then more often than not we will end up making this. It’s simply the most fuss free, easy to make preparation of prawn ever. My friends in college were the ones who literally threw me blind into the world of non vegetarian food! Every time we ate out, they would order these yummy looking exotic dishes and I had to eat my cauliflower in silence!!! Back then I never envisioned myself eating prawn ,leave alone cook it. But I love prawns now and I want to thank these 6 girls for it. I still remember the first time I ate tiger prawns back in 2003, …

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5 minute Pan Fried Pomfret

I might have looked a little deranged eating this fish with my hands , sitting on the balcony floor at 3 pm on a Tuesday but there is only so much control a girl can exercise.The fish that took 5 minutes to prepare , took me approximately 38 seconds to devour front and back! I could compete with my dog Milo in who “finishes dinner faster”! The inspiration of this dish was from the Pomfret fry I ate at Mahesh Lunch Home on Sunday.While travelling back from the airport on Sunday we decided to stop for lunch.It’s a seafood speciality restaurant ,which if you are a seafood lover will blow your socks,caps and macaroons off(oh I mean mittens)! You wont be …

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6 minute Pan-Seared Chicken Breast Recipe

This recipe is for all my bachelor friends who have limited skills in the kitchen but want to make something nutritious and yummy in few minutes.This is especially good as a pre or post workout meal because it is full of lean protein. Follow this recipe to the dot and you will never eat rubbery chicken breast again in your life. The trick is in controlling the flame and timing the recipe absolutely. You can use any marinade on the chicken breast.I have given some sample marinades below which can be whipped up in a matter of few seconds with pantry staples. TSP is short for tea spoon TBSP is short for table spoon Indian Marinade-I Turmeric -1/2 tsp Ginger Garlic paste-1/2 tsp …

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