Vegetarian

Vegetarian Recipes- No Egg, Meat or Fish

No Bake Oreo Chocolate Tart| 4 Ingredient Dessert

No Bake Oreo Chocolate Tart - Easy Eggless Chocolate Pie with Crushed chocolate biscuit tart shell and creamy dark chocolate ganache filling.

I admit that I have been sitting on this BRILLIANT recipe for sometime now.My bad.So here I am giving you the full scoop..err slice of.. No Cook No Bake Oreo Chocolate Tart. The frustrating part about this No Bake Oreo Chocolate Tart is that it’s extremely difficult to resist and even though I have made it about a zillion times, I am only posting the recipe now because almost every time the pie got over way too soon. So let’s get straight to it shall we? This chocolate tart needs only 4 ingredients – Dark Chocolate,Cream,Oreos and Butter.Yes really! and NO COOKING- if you call heating cream cooking ,then you need real help. It’s simple! Simple enough that it can be …

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Italian White Butter Beans and Tomato Stew

Vegan(Vegetarian) Italian White Butter Beans and Tomato Stew with herbs and roasted cherry tomatoes.Easy to make hearty Lima Beans Stew

I am always looking for meals that can serve a large crowd and be made in advance.This Italian White Butter Beans and Tomato Stew is just that.You can not only make this ahead of time but also freeze it for later use. It’s the perfect Vegan (Hence Vegetarian) option – it has good amount of protein from the beans and the flavour from the tomatoes, bell pepper and herbs.It’s a recipe made for success really! What are Lima Beans / Butter Beans Let’s talk about Butter Beans,shall we?Lima Beans are large white colour kidney shaped beans.They are a great vegan source of fat free protein and have a high glycemic index- which means they are great for people with diabetes. What …

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Thai Sweet and Spicy Cucumber Salad

Thai Sweet and Spicy Cucumber Salad

Thai Sweet and Spicy Cucumber Salad is my absolute favourite salad to make, especially when I am entertaining.In fact in my mind it’s an amazing appetizer not a mere salad. The dressing is the real bomb though and I think it would jazz up any kind of vegetable.It’s a Sweet,Spicy & tangy dressing- which is just what is needed to make the best salad dressing ever. It’s obviously Thai inspired as the name suggests.Traditionally fish sauce is also added in the dressing for an extra umami but I have skipped it in this dish. You can change the proportions of the ingredients as per your taste and preferences.This recipe will yield an extra spicy Thai Sweet and Spicy Cucumber Salad because …

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Dhaba Style Dal Tadka | Restaurant Style Yellow Dal Fry

Dhaba Style Dal Tadka | Restaurant Style Yellow Dal

Today’s recipe is Dhaba Style Dal Tadka also called Restaurant Style Yellow Dal. Every household as a favourite dal and a special way of cooking it.Even within households, people cook Dal differently.My aunt usually only makes the brown Masoor with the Chilka and my mother prefers Moong.There is no right or wrong way to make a dal- you can make it in one shot in the pressure cooker-without bothering with an extra tadka or you could slow cook it like the black dal usually is for a creamy consistency. The Method The Dhaba Style Dal Tadka that I make has two types of tempering or tadka.The first one is with the usual suspects – Onions,Tomato,Ginger,Garlic and spices and the second tempering …

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Easy Cherry & Rhubarb Crumble

Cherry & Rhubarb Crumble

I don’t know what it is but a crumble always takes me right back to my childhood.I can tell you I felt like a little child licking the bowl clean when I was done with this Cherry & Rhubarb Crumble. There is something so comforting about eating a crumble.It has everything -the tartness from the fruits – cherry & rhubarb in this case,crispness from the crumble and creaminess from the ice-cream or whipped cream.It’s infact ,the perfect no fuss dessert at the end of a hearty dinner.I usually serve the crumble warm with a dollop of ice cream which adds another dimension to this already amazing dish. I love making it in my kitchen because this doesn’t need any special knowledge …

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Eggless Cinnamon Cake

Eggless Cinnamon Cake - Vegetarian Coffee Cake with Swirls of Cinnamon

I love everything Cinnamon and this Eggless Cinnamon cake is the proof of that. The elegance of this cake is in the beautiful delicate swirls of cinnamon running through the middle. Very often, vegetarian eggless cakes are a pale version of the actual stuff.Usually- hard, tasteless, sometimes pasty, weirdly greasy and with a bad aftertaste because of all the artificial additives.This cake though is nothing of that sort.It has a beautiful crumb,a spongy airy texture and a taste that can easily rival most cakes with eggs. It’s made entirely with easily available pantry ingredients and if you don’t tell people they will not know that this cake is EGGLESS Isn’t there something so romantic about this cake? I could eat it …

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Restaurant Style Paneer Butter Masala

Paneer Butter Masala - Versatile Rich Indian Tomato Gravy with Cottage Cheese

Paneer Butter Masala is one dish that I and my brother have obsessed over all our childhoods. Every-time we stepped out for dinner, lunch or even breakfast at times, this is what we ordered along with a standard side of Naans. I can safely say that this is THE dish which is enjoyed along all ages, heck my son of 1.5 years loves it too! The rich,buttery, delicately balanced tomato gravy- with just the right amount of sugar and sour – Sigh! The butter Masala Gravy also known as the Makhani Gravy , at it’s best,should be a medium spicy, slightly sweet,smooth gravy which can go with anything from Peas to Tandoori Chicken to Eggs.It’s worthwhile just to have this …

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Easy Beetroot Falafel

Beetroot Falafel - Traditional Middle Eastern Nutrient Rich,high protein patties made with chickpeas and spices

Introducing you today to – Beetroot Falafel that can be fried or baked.These Middle eastern street food is so loved across the world that it’s become a household name now. Easily made and even more easily eaten- Falafels or Felafel can be eaten simply with some yogurt dip or stuffed inside a pita bread with some raw veggies. Falafels are super high on nutrients because the majority of it is only chickpeas(garbanzo beans or chole) and veggies. In fact these beetroot falafels are not only vegan but also paleo and whole 30 approved. Beetroot Falafel can be made paleo and whole 30 approved by swapping flour with tapioca flour or potato starch and baking them instead of frying them. Healthier …

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Restaurant Style Punjabi Rajma Masala

The best Restuarant Style Punjabi Rajma Masala -Easy recipe

I could write a book on Rajma.If there was one dish that was my ALLLLL time favourite it was the Punjabi Rajma Masala.It’s something I cook almost every week at home. The Punjabi Way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with Chopped Onions,Pureed tomato,Ginger, Garlic and milieu of fresh spices- including Cumin,Coriander and Chilli Powder.This dish  is especially popular in the Northern states of India. Everyone has a Rajma recipe and a story with it, don’t we? I in fact have a number of stories! There was a time I ate(& relished) undercooked Rajma Masala with rice at my hostel in Vellore for 4 …

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Homemade Achari Paneer Masala

Homemade Achari Paneer Masala

Today’s dish is Homemade Achari Paneer Masala. A spicy piquant curry with Cottage cheese, made with Indian pickling spices, to be eaten with steaming hot Ghee Rotis right off the tawa or white fluffy rice. One of my earliest memories of school are from when I was probably 6 years old, sitting on the steps with my girl friends, swapping homemade Mango pickles and parathas made by our mothers. Have you ever had homemade Mango pickles? It’s usually made with raw small green mangoes-quartered and preserved in a milieu of Mustard oil,Fennel Seeds(saunf),Nigella Seeds(Kalonji),Mustard Seeds(Rai) & Fenugreek Seeds(Methi seeds).When I made this curry the first time I was aiming to harness that taste of my childhood.Though i know nothing can compare …

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Pasta in Butter Garlic Sauce- Quick Recipe

Pasta in Butter Garlic Sauce- Quick Recipe

There are days when quick and easy is not quick enough.You know when you can’t or don’t want to order from outside but need something awesome urgently!That’s when I fish out my Pasta in Butter Garlic Sauce recipe- its quick, its easy and it needs only bare minimum ingredients. I have been making this pasta since I saw an episode of Masterchef where the contestant made a giant egg ravioli coated with burnt butter garlic sauce.It looked so so perfect.That was about 5 years ago and I have been smitten which this way of eating pasta ever since. If you are a moody person like I am and have too many of those days when indulgence is the only answer,  then …

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Light Pasta Salad with Gorgeous Cilantro Dressing

Light Pasta Salad with Cilantro Dressing

Summer is all about fun- with the summer holidays,Mangoes and but it also makes you want to eat something light and refreshing.This Light Pasta Salad is just that-feather Light,refreshing and best of all has a kick ass Coriander/Cilantro Dressing! Out of all the ingredients in this Pasta Salad, the absolute hero of this dish is the Cilantro dressing.It is such a perfect mix of fresh, salty, fatty and acidic that I can’t get enough of it.I am probably not qualified to say this but I still want to say it This is the best dressing Ever!!!   No really!!! If you are one of those who just can’t stand plain old stale salad then this dressing will be your elixir. Prior …

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Mom’s Quick Paneer Capsicum

Super Simple,Quick,Vegetarian Paneer Capsicum Family Recipe.

I met a friend today and we were swapping childhood stories about how her mom cooked some super exotic dishes at home and how my mother was the most “Jugadu” cook ever.All most all our birthday parties had channa masala noodles which by the way we all loved!,bread rolls,fryams and a giant giant vat of Rasna but the “fine cutlery” along with my mothers 10 minute Paneer Capsicum recipe was taken out at the more grown up parties. Our Love for Paneer Capsicum I am not lying here but it’s really her goto recipe-it’s served every time important guests come home,it was served when my inlaws came home for the first time, it was served when my brother’s inlaws came …

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Summertime Fresh Mango Cake- Eggless

Summertime Eggless Fresh Mango Cake - Basic Eggless Vegetarian Sponge with chunks of Fresh alphonso Mango pieces in it.

Eggless Fresh Mango Cake is the special dessert I made for baby V’s second monthly birthday though at that time I was more interested in taking the baby’s picture than of the cake.I have since made some adjustments and edits to the previous recipe and this recipe has been taste tested in the kitchen several times. At that time I topped the cake with whipped cream and mango chunks but I think it was an overkill.The cake really doesn’t need any adornment except maybe for a sprinkling of powdered sugar and a spoonful of fresh mangoes. I am not going to say this is celebrating the King of Mangoes because lately I have been celebrating Mangoes a lot!I have recently …

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Indianised Lebanese Tabouleh Salad

Indianised Lebanese Tabouleh Salad

Indianised Lebanese Tabouleh Salad.Confounded?In indian context what is a salad? In the most down trodden, bare minimum, stripped form it’s the green salad made with one sad little cucumber, one tomato and one onion cut and artfully(not!) placed on a plate ,served as a dish which in my opinion no one who isn’t a heart or a diabetes patient ever touches. Though we Indian consume a lot of veggies ,most of it is cooked.This salad is sort of an Indian cousin of the actual Lebanese Tabouleh,also called Tabouli, uses Bulgar Wheat.But my version uses broken wheat aka our humble Dalia instead which saves us the time and space to forage another new ingredient. A Lebanese Tabouleh Salad is made with lots …

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Power Packed Chickpeas Tahini Salad

Power packed Chickpeas Tahini Salad

  If you are like me..You gobble a mouthful of cookies your Super skinny friend bought from the other side of the world ,only to check the calories and realise you have consumed 600 calories in 5 minutes flat.Well such is life.Thats why this Chickpeas Tahini Salad exists. So they can push your derailed self back on the track.Though its a long long journey to that track..in my case probably 10 kgs.That’s the reason I have been doing a lot of salads lately.Don’t get me wrong…I am doing an equal(or more) number of desserts..So the salad is basically to make space for sugar.I know I know..Extremely unhealthy..but as I said the journey to the track is long and lonely.   This …

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Healing Turmeric Soup

Healing Turmeric Soup

My eyes are watering while I write this..Not because of some emotion, though rage is definitely flowing through me because of this stupid weather bug that’s got us all over the sink,blowing with all our mights trying to clear our airways and somehow earning back our fundamentalest of the most fundamental right to breathe!That’s why we made a giant pot of Healing Turmeric Soup. Yes..All of us are sick…under the weather..One by one like dominos we caught the bug..Just when the person before is getting better the one after starts to feel the symptoms..We did the whole hoopla of going to the doctors(yes plural for the 3 of us)..getting paracetamols and the other paraphernalia but those things take time to kick …

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Kolrabhi and Apple Salad

Kolrabhi and Apple Salad with yogurt fennel dressing

This Amazing Kolrabhi and Apple Salad showcases the under achievers of the vegetable and herb world.If you aren’t already a fan let me introduce you to this vegetable called Kolrabhi. Chances are if your mom didn’t cook with it you probably don’t either,atleast I didn’t till I read somewhere that it’s the vegetable of the year 2018!I was intrigued…cause first it’s so easily available in india that it didn’t seem like a vegetable worthy enough for that kind of stature and second cause it looked so..lets say plain Jane sorts. The more I read about it the more it the more I was sold on it especially cause I am not a big fan of cruciferous vegetables.I find broccoli a chore …

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