Quick Cherry Tomato Sauce

Quick Cherry Tomato Sauce

Todays recipe is my goto quick and easy pasta sauce recipe-Quick Cherry Tomato Sauce.As if obvious I have used cherry tomatoes to make these.They are easily available in any well stocked vegetable shop across india.I usually have 1-2 packs at hand cause I love using them in salads and stir fries.My son also pops them like candy so its a win win.:D

The reason I worked on this recipe was to help out a dear friend.Her son loves my roasted tomato sauce with his spaghetti and pasta.So much so that he started eating this on his own by 7 months of age and on his fussy days this is my friend’s goto meal for him.

Only catch being that the sauce takes prior planning and at-least 1 hour of oven time.

I love the roasted tomato sauce to bits and this sauce doesn’t have the same deep flavour that comes by slow roasting the tomatoes, but this is way more quick and easy to make and soooooo much better than the bottled nonsense.

Quick Cherry Tomato Sauce takes just 15 minute- start to finish and I am being conservative here.By the time your pasta gets ready, this sauce will be good to go.

Spaghetti with Quick Cherry Tomato Sauce
Spaghetti with Quick Cherry Tomato Sauce

I am sure you will find the cream laden recipe version’s of this sauce on the internet but if you keep your ingredients fresh I don’t feel the need of any added cream(aka calories).But if you are feeling especially lucky and can afford to put on a few pounds, then by any means be my guest and add a glug of fresh cream to it before giving it a whirl in your food processor.

I have made a video version of the sauce.Hope it helps!

Quick Cherry Tomato Sauce

Prep time: 

Cook time: 

Total time: 

Serves: 500 ml

Quick Cherry Tomato Sauce Author: Foodcow Cook time: 15 mins Total time: 15 mins Serves: 1 cup Quick Cherry Tomato Sauce
  • ½ kg Cherry Tomato
  • 3-4 Garlic Cloves
  • 1 tbsp Butter
  • Salt to Taste
  • 1 tbsp Herbs-Fresh or dried-Basil,Oregano,Thyme
  1. Heat your flat pan on the medium flame.
  2. Add the tomatoes to the dry pan.Whirl them around for about 5-10 minutes till the tomato start getting charred and bursting.
  3. Squish the tomatoes with a spoon.Add Garlic cloves.
  4. Add butter.Cook for another 10 minutes till the tomatoes disintegrate and look squishy.
  5. Add salt and the herbs.Add 2 tbsp cream if you want at this stage
  6. Let the sauce cool down a bit.
  7. Once it has cooled puree it into a quick sauce.


Looking for more sauce and pasta recipes?Try below

Roasted Tomato Sauce

Roasted Red Pepper Sauce

Pumpkin Mac and Cheese










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