cheese

Baked Parmesan Hasselback Potatoes

Baked Parmesan Hasselback Potatoes with herbs and garlic

Today I bring to you Baked Parmesan Hasselback Potatoes with herbs and garlic. I am recently very influenced with the Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.It’s not a recipe book but a cooking book.This book teaches you the tricks of trade which are very rarely found in the modern-day recipe books.This book  teaches you about real cooking, the art and science behind everything it.Reading this book I have realised that I want to help people cook and not just share a recipe and that’s the reason you might find my latest blog posts a tad bit more verbose than the ones before. I want to give as much detail as possible to help …

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Summer Melon Salad with Ricotta Cheese

Watermelon and MuskMelon Salad with Ricotta Cheese

Today I am really going to expand your melon horizons by this super amazing Watermelon and MuskMelon Salad. The first time I expanded my melon horizons was in Rome.We had one free evening in Rome and we decided to explore the beach a few kms away from the city cause we are suckers for any waterbody.The beach was blah but we stumbled upon an eatery where they served us melon wrapped in prochitto.It was a simple dish with just two ingredients but it gave me something to ponder about. This dish is simple in its thought but it’s power packed with textures and flavour variations.The minute you have a mouthful of this you will be hit with sweet, tangy,salty and fresh …

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How to Make Ricotta Cheese at Home

How to make Fresh and Creamy Ricotta Cheese

Lets talk about How to Make Ricotta Cheese at Home with just a few handy ingredients. There are times when I need some fresh cheese stat but I can’t be bothered to step out in the crazy Bangalore Heat.(I can’t even begin to sympathise with you Chennai and Delhi folks!)For those times this recipe is a life saver.Also anything made at home is a thousand times more nutritious and free of dubious ingredients than something store bought. The ricotta cheese made using this recipe is creamy, soft and not overly salty like the packaged variety available in the market.It is as easy as making Paneer at home.Infact,you can press the ricotta for longer and make a very paneer like firm cheese. …

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