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Italian Puttanesca Sauce

Spicy Italian Puttanesca Sauce with tomato,olives and Capers

I am all over this spicy Italian Puttanesca Sauce!! Just can’t get enough of it. My Indian soul just warms up with every forkful of the spaghetti in this Spicy Deep Red sauce with flecks of capers and olives which give it a unique sourness, the chilli flakes which tickle the pallete  and the fresh herbs which give it a hearty character. But First,Let’s talk about the dragon in the recipe,thorn on your potential side, the one ingredient which might make you pass the recipe.The Anchovies.Yes its a fish.Yes it stinks.Yes its unsightly but this in small quantity gives this sauce a depth it would otherwise lack. If you are vegetarian or Vegan then by all means skip this fish.But if you …

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Spaghetti in Spinach Béchamel Sauce

Spaghetti in Spinach Béchamel Sauce

Spinach is good for you..my mom says it..my father says it!(reluctantly)..Popoye says it..so it must be true! But eating boiled spinach is just yuck! No amount of sophistication can make boiled spinach tasty.That’s the fact of life…All nutritious food tastes bleh and all empty calories which give you love handles taste amazing!(Chocolate cake come to Mamma!!!) I refuse to eat steamed or boiled spinach but I do have some recipes up my sleeve to make spinach palatable actually enjoyable.The first being a Quiche.Second being Palak Paneer and this recipe stands at the third place-Pasta in Spinach Sauce. The sauce is simple enough..no baking..no roasting…It’s actually a spin on béchamel sauce with added spinach puree which gives it a lovely light …

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