Indian

Authentic Mangalorean Prawn Sukka

Mangalorean Prawn Sukka - A spicy, tangy Prawn roast from the west coast of india made with chillies,tamarind and fresh coconut.

Mangalore Prawn Sukka is a dish from the west coast of South India.It is a bright orange(red in some cases) spicy and Tangy prawn roast made with fresh coconut and dry red chillies. I was introduced to Mangalorean cuisine about 7 years back when we went to Kudla, the most iconic Mangalorean Food restaurant in Bangalore, for a department lunch.My love affair with it began then. The Neer dosas, the Mangalorean Kori Gassi and the Ghee Roast, have wooed me to nose-dive deep into the cuisine with open arms.Though something or the other has always kept me from visiting Mangalore,the food remains an obsession that has grown with all the time I have been in Bangalore. This recipe of Mangalorean …

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Easy Indian Style Chicken Roast | Chicken Roast Masala

Easy Indian Style Chicken Roast Recipe - Whole Chicken & potatoes roasted with desi indian spices ,yogurt and Ghee.

Who doesn’t love a perfectly roasted chicken?I like mine full of flavour and Spices.Today’s Chicken dish is an Indian style Chicken Roast. There may be myriad ways of roasting a chicken but the most comforting for me is this Spicy Chicken made with warm spices and yogurt.It has what my palate recognises and associates with comfort food. The Indian Marinade for Roast Chicken Marinating the chicken overnight will make sure that it’s well seasoned and flavourful.I have used some basic Indian spices along with two important ingredients Yogurt and Vinegar. Yogurt and Vinegar not only impart flavour but also tenderise the chicken from inside.Rest of the spices are everyday available Indian pantry staples – Coriander,cumin,Chilli powder and pepper. if you want …

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Tamil Nadu Style Egg Roast Masala – Spicy Muttai Thokku recipe

Tamil Nadu Style Egg Roast Masala - Spicy Muttai Thokku recipe

We used to get this exact Egg Roast Masala in our hostel about a decade back.In fact this Tamil Nadu Style Egg Roast Masala was the sole reason I joined the Non Vegetarian Mess.While everything else was a disappointment in my hostel mess, this was one dish that they excelled in. This Egg Roast Masala is also called Muttai Thokku in Tamil.It’s best described as boiled Eggs in roasted onion and tomato masala. While the ingredients are simple, the technique and quantity of each is important. So how do we make Tamil Egg Roast Masala Egg Roast Masala is made by slow roasting onions and tomato in warm spices.Hard boiled Eggs are added once the masala is ready. If you read the recipe, …

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Dhaba Style Dal Tadka | Restaurant Style Yellow Dal Fry

Dhaba Style Dal Tadka | Restaurant Style Yellow Dal

Today’s recipe is Dhaba Style Dal Tadka also called Restaurant Style Yellow Dal. Every household as a favourite dal and a special way of cooking it.Even within households, people cook Dal differently.My aunt usually only makes the brown Masoor with the Chilka and my mother prefers Moong.There is no right or wrong way to make a dal- you can make it in one shot in the pressure cooker-without bothering with an extra tadka or you could slow cook it like the black dal usually is for a creamy consistency. The Method The Dhaba Style Dal Tadka that I make has two types of tempering or tadka.The first one is with the usual suspects – Onions,Tomato,Ginger,Garlic and spices and the second tempering …

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Malabar Chicken Peralan | Kerala Style Kozhi Peralan Roast

Malabar Chicken Peralan - Kerala Style Chicken Roast

Malabar Chicken Peralan or Kozhi Peralan as is known regionally is a famous dry Chicken Roast from the state of Kerala. It’s very popular in the Malayali Christian Community but like all traditional recipe everyone has their own versions of it.This  recipe is adapted from the famous book Flavours of the Spice Coast by Mrs K. M Mathew.This book was published almost two decades ago and has since been handed to every new bride in the Malabar community. The first time I made it ,both I and Abhishek were pleasantly surprised with how rounded the flavours were- everything is in a fine balance- the heat from the chillies,the warmth from the spices, the sourness from vinegar.Everything has a role to …

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Restaurant Style Paneer Butter Masala

Paneer Butter Masala - Versatile Rich Indian Tomato Gravy with Cottage Cheese

Paneer Butter Masala is one dish that I and my brother have obsessed over all our childhoods. Every-time we stepped out for dinner, lunch or even breakfast at times, this is what we ordered along with a standard side of Naans. I can safely say that this is THE dish which is enjoyed along all ages, heck my son of 1.5 years loves it too! The rich,buttery, delicately balanced tomato gravy- with just the right amount of sugar and sour – Sigh! The butter Masala Gravy also known as the Makhani Gravy , at it’s best,should be a medium spicy, slightly sweet,smooth gravy which can go with anything from Peas to Tandoori Chicken to Eggs.It’s worthwhile just to have this …

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Restaurant Style Punjabi Rajma Masala

The best Restuarant Style Punjabi Rajma Masala -Easy recipe

I could write a book on Rajma.If there was one dish that was my ALLLLL time favourite it was the Punjabi Rajma Masala.It’s something I cook almost every week at home. The Punjabi Way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with Chopped Onions,Pureed tomato,Ginger, Garlic and milieu of fresh spices- including Cumin,Coriander and Chilli Powder.This dish  is especially popular in the Northern states of India. Everyone has a Rajma recipe and a story with it, don’t we? I in fact have a number of stories! There was a time I ate(& relished) undercooked Rajma Masala with rice at my hostel in Vellore for 4 …

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Nadan Kozhi Curry- Kerala Chicken Curry

Kerala Chicken Curry - Nadan Kozhi Curry -Made with Coconut Milk & Indian Spices

Let me introduce you to a very special, close to my heart recipe of Nadan Kozhi Curry- Kerala Chicken Curry.There are so many different ways in which Chicken is cooked in Kerala.Frankly it’s overwhelming! There is Chicken Stew, Kerala Chicken Roast, Trivandrum Fried Chicken, Chicken Peralen,i can probably go on and on. Nadan Chicken Curry is the most basic, no frills Kerala Chicken Curry that’s made in most Malabar households. In fact ,Nadan Kozhi Curry translates to Village Chicken Curry- which is made with the most basic ingredients available easily in their own backyard,  including the country chicken , which is said to have a lot more flavour and robustness than the easily available broiler Chicken. No prizes for guessing …

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Homemade Achari Paneer Masala

Homemade Achari Paneer Masala

Today’s dish is Homemade Achari Paneer Masala. A spicy piquant curry with Cottage cheese, made with Indian pickling spices, to be eaten with steaming hot Ghee Rotis right off the tawa or white fluffy rice. One of my earliest memories of school are from when I was probably 6 years old, sitting on the steps with my girl friends, swapping homemade Mango pickles and parathas made by our mothers. Have you ever had homemade Mango pickles? It’s usually made with raw small green mangoes-quartered and preserved in a milieu of Mustard oil,Fennel Seeds(saunf),Nigella Seeds(Kalonji),Mustard Seeds(Rai) & Fenugreek Seeds(Methi seeds).When I made this curry the first time I was aiming to harness that taste of my childhood.Though i know nothing can compare …

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Authentic Goan Chicken Vindaloo

Authentic Goan Chicken Vindaloo

I don’t want to blow my own trumpet but I fear that’s exactly how I am going to come across here though that’s only cause this Goan Chicken Vindaloo recipe is that good. The issue I have with most recipes online is that they are not real.Some are just fancied versions of a normal chicken curry and if I am putting in so much effort to create something different I want an authentic recipe and this is exactly that.This is The Goan Chicken Vindaloo recipe you were searching for! To start with let me first answer the question on what is Vindaloo and how is it different from other Indian Curries.   What is Vindaloo There are lots of fables surrounding Goan …

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Mom’s Quick Paneer Capsicum

Super Simple,Quick,Vegetarian Paneer Capsicum Family Recipe.

I met a friend today and we were swapping childhood stories about how her mom cooked some super exotic dishes at home and how my mother was the most “Jugadu” cook ever.All most all our birthday parties had channa masala noodles which by the way we all loved!,bread rolls,fryams and a giant giant vat of Rasna but the “fine cutlery” along with my mothers 10 minute Paneer Capsicum recipe was taken out at the more grown up parties. Our Love for Paneer Capsicum I am not lying here but it’s really her goto recipe-it’s served every time important guests come home,it was served when my inlaws came home for the first time, it was served when my brother’s inlaws came …

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Easy Creamy Chicken Curry

Easy Indian Chicken Curry

I have been going around meeting people on random pretexts and eliciting their family heirloom chicken recipes..Really I kid you not!This Easy Indian Chicken Curry recipe is from my dear dear friend who live in USA and has put together this recipe so that she doesn’t have to do any chopping, grinding or actually any additional work.I write this not to say she is lazy which she may or may not be but to tell you that it’s a easy recipe which needs less than 10 ingredients and you come away with a fantastic absolutely amazing crowd pleaser. The first time I came across this Creamy ,super ,Easy Indian Chicken Curry recipe, I was slightly bemused which I am sure you are …

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Mangalorean Chicken Ghee Roast

Authentic Mangalorean Chicken Ghee Roast made with whole spices,tamrind and jaggery.

The first time I had Chicken Ghee Roast was in 2011,when I was visiting Bangalore to meet my then boyfriend, now husband.We went to this iconic but now slightly shady pub with our friends  and at the end of the night ,in search of some sustenance, ordered Chicken Ghee Roast with Aapams. Since then,I have grown weary of places with dance floors but I still brave this place , just to have the chicken ghee roast. The Chicken Ghee Roast is a Mangalorean speciality, also known as Kundapur Chicken.For those who have never tasted this , let me try and put it in words ,though I am sure I won’t be able to do justice.This is a spicy, slightly tangy,rich chicken …

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Tamil Nadu Style Pepper Chicken Curry

Tamil Nadu Style Pepper Chicken Curry

Today I bring to you the Tamil Style Pepper Chicken Curry from the southern East coast of India. Even though I cook a lot of Indian food I don’t post as many recipes on the blog.It’s probably because most times ,I cook by taste.Add spices,some yogurt, some lentils,some onion..taste here..taste there..adjust..change..it’s mostly recipe less. That’s why it’s always difficult to write about indian cuisine but recently I have come across some amazing bloggers and food writers who have inspired me to embrace my everyday Indian cooking and share it with my readers here.I have also started reading a lot more about Indian cooking and truth be told it’s daunting because of its sheer vastness.There are more cuisines in India than languages …

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Healthy Cheese Muffins

Eggless Cheese Muffins

Savoury muffins hold such bright allure,atleast to me, no sugar,veggies,an absolutely delectable lighter twin to the sweeter muffin, these Eggless Cheese Muffins are made with cheese, they are high on protien,easy to just grab and go! Before I started making this I used to laboriously make mini Quiches instead but this muffin recipe has reduced my work so much! It’s a one bowl fool proof recipe! It’s a great basic savoury muffin recipe that can be tweaked to no end! According to me, Eggless Cheese Muffins are a best make ahead snack and breakfast option.I also love carrying these along with my super easy to make Chocolate Chip Ragi Cookies while travelling cause I don’t need to wreck my brains over the nutrient content and …

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Coconut Cake with Banana Curd

Coconut Jaggery Cake with Banana Curd

I have been getting a lot of pats on my back along with some oh my god she is so jobless to and astonished and awestruck comments from people on the monthly cakes I have been making for baby Vansh’s milestones. A fair disclaimer here-These cakes are more for me than him cause he can’t really eat them.(Hence the extra 10 pounds that I have gained over and above my pregnancy weight! )He is more of a smoke screen here..giving me a reason to bake so many cakes cause otherwise it’s just me and my husband and our birthdays come only once a year.:D So coming to what I made this month for Vansh’s 7 month milestone.Firstly,I can’t believe he …

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Chicken Kheema with Grilled Aubergine

Chicken Kheema with Grilled Aubergine

There is nothing more nostalgic than the smell of parathas for me.I don’t need anything fancy but just my mothers plain parathas with some potato capsicum curry.This is my most favorite combination in the world.Am slightly embarrassed to say that my brother and I have had many a fight culminating with hair pulling for the last paratha. When on the Whole 30 program I don’t miss bread or rice as much as I miss the parathas.I tried making them with grated cauliflower and egg.It turned out to be pretty awful and eggy.Grilled eggplants come as close to paleo parathas for me till date. Here in india you get all shapes and sizes of eggplant.We call them baigan in hindi.Some of …

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Cherry & Blueberry Clafoutis

Cherry Clafoutis

Clafoutis was never the one indulgence I thought would end up eating before starting my second journey of whole 30.In hidsight, the choice was taken out of my hands the instant I saw these succulent looking cherries in Namdhari & the cherry on top(huh?) were the fresh blueberries I ended up paying double the amount for(hmmpp).. Clafoutis is a french dessert served warm with a dust of powdered sugar.Apparently if you use anything other than Cherries it’s called a Flaugnarde instead.So semantically I have made two desserts but by adding one ingredient! I went with the ever right Julia Child’s Recipe and kicked the ass of Clafotie!Her recipe is the simplest available online.No heavy cream or butter in it.You have to give some and take …

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