Paneer

The Best Palak Paneer | Dhaba Style

The best Palak Paneer Recipe - Dhaba Style - Easy to make recipe of the Famous Indian dish made with Spinach and Cottage Cheese

Today I present to you one of my favourite recipes- it’s the best Palak Paneer you will ever make! I promise! When you grow up eating something everyday, you tend to automatically assume you know how to make it.At least I did.For the longest time I made Palak Paneer without thinking.It used to be dark, have an irony taste to it.I only made it when I felt my body needed extra nutrients or when I remember Popoye. Then, as I started diving deeper into the culinary world I found some tricks of the trade.Especially when working with Spinach.Unlike me, you don’t have to re invent the wheel because I am going to tell you all the secrets of the best …

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Restaurant Style Paneer Butter Masala

Paneer Butter Masala - Versatile Rich Indian Tomato Gravy with Cottage Cheese

Paneer Butter Masala is one dish that I and my brother have obsessed over all our childhoods. Every-time we stepped out for dinner, lunch or even breakfast at times, this is what we ordered along with a standard side of Naans. I can safely say that this is THE dish which is enjoyed along all ages, heck my son of 1.5 years loves it too! The rich,buttery, delicately balanced tomato gravy- with just the right amount of sugar and sour – Sigh! The butter Masala Gravy also known as the Makhani Gravy , at it’s best,should be a medium spicy, slightly sweet,smooth gravy which can go with anything from Peas to Tandoori Chicken to Eggs.It’s worthwhile just to have this …

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Homemade Achari Paneer Masala

Homemade Achari Paneer Masala

Today’s dish is Homemade Achari Paneer Masala. A spicy piquant curry with Cottage cheese, made with Indian pickling spices, to be eaten with steaming hot Ghee Rotis right off the tawa or white fluffy rice. One of my earliest memories of school are from when I was probably 6 years old, sitting on the steps with my girl friends, swapping homemade Mango pickles and parathas made by our mothers. Have you ever had homemade Mango pickles? It’s usually made with raw small green mangoes-quartered and preserved in a milieu of¬†Mustard oil,Fennel Seeds(saunf),Nigella Seeds(Kalonji),Mustard Seeds(Rai) & Fenugreek Seeds(Methi seeds).When I made this curry the first time I was aiming to harness that taste of my childhood.Though i know nothing can compare …

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Mom’s Quick Paneer Capsicum

Super Simple,Quick,Vegetarian Paneer Capsicum Family Recipe.

I met a friend today and we were swapping childhood stories about how her mom cooked some super exotic dishes at home and how my mother was the most “Jugadu” cook ever.All most all our birthday parties had channa masala noodles which by the way we all loved!,bread rolls,fryams and a giant giant vat of Rasna but the “fine cutlery” along with my mothers 10 minute Paneer Capsicum recipe was taken out at the more grown up parties. Our Love for Paneer Capsicum I am not lying here but it’s really her goto recipe-it’s served every time important guests come home,it was served when my inlaws came home for the first time, it was served when my brother’s inlaws came …

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