salad

Thai Sweet and Spicy Cucumber Salad

Thai Sweet and Spicy Cucumber Salad

Thai Sweet and Spicy Cucumber Salad is my absolute favourite salad to make, especially when I am entertaining.In fact in my mind it’s an amazing appetizer not a mere salad. The dressing is the real bomb though and I think it would jazz up any kind of vegetable.It’s a Sweet,Spicy & tangy dressing- which is just what is needed to make the best salad dressing ever. It’s obviously Thai inspired as the name suggests.Traditionally fish sauce is also added in the dressing for an extra umami but I have skipped it in this dish. You can change the proportions of the ingredients as per your taste and preferences.This recipe will yield an extra spicy Thai Sweet and Spicy Cucumber Salad because …

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Light Pasta Salad with Gorgeous Cilantro Dressing

Light Pasta Salad with Cilantro Dressing

Summer is all about fun- with the summer holidays,Mangoes and but it also makes you want to eat something light and refreshing.This Light Pasta Salad is just that-feather Light,refreshing and best of all has a kick ass Coriander/Cilantro Dressing! Out of all the ingredients in this Pasta Salad, the absolute hero of this dish is the Cilantro dressing.It is such a perfect mix of fresh, salty, fatty and acidic that I can’t get enough of it.I am probably not qualified to say this but I still want to say it This is the best dressing Ever!!!   No really!!! If you are one of those who just can’t stand plain old stale salad then this dressing will be your elixir. Prior …

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Indianised Lebanese Tabouleh Salad

Indianised Lebanese Tabouleh Salad

Indianised Lebanese Tabouleh Salad.Confounded?In indian context what is a salad? In the most down trodden, bare minimum, stripped form it’s the green salad made with one sad little cucumber, one tomato and one onion cut and artfully(not!) placed on a plate ,served as a dish which in my opinion no one who isn’t a heart or a diabetes patient ever touches. Though we Indian consume a lot of veggies ,most of it is cooked.This salad is sort of an Indian cousin of the actual Lebanese Tabouleh,also called Tabouli, uses Bulgar Wheat.But my version uses broken wheat aka our humble Dalia instead which saves us the time and space to forage another new ingredient. A Lebanese Tabouleh Salad is made with lots …

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Avocado & Quinoa Salad with Balsamic Dressing

Avocado and quinoa balsamic salad

Today’s recipe is Super Healthy and yummy to the boot – introducing Avocado and Quinoa Balsamic salad I am a very intuitive cook..The first time I attempt making something,I usually throw things together purely on instinct..Which works well, if I am making something familiar but when making dishes which I haven’t really tasted before or attempting a new cuisine ,I need to follow recipes..Though truthfully,I look at recipes more as a guideline than the absolute truth and I feel doing that gives me the artistic freedom needed to make the recipe my own. There are other perils of following recipes blindly too.Every region produces different flavour,size and quality of ingredients and it’s not possible to replicate a recipe 100% using natural …

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Power Packed Chickpeas Tahini Salad

Power packed Chickpeas Tahini Salad

  If you are like me..You gobble a mouthful of cookies your Super skinny friend bought from the other side of the world ,only to check the calories and realise you have consumed 600 calories in 5 minutes flat.Well such is life.Thats why this Chickpeas Tahini Salad exists. So they can push your derailed self back on the track.Though its a long long journey to that track..in my case probably 10 kgs.That’s the reason I have been doing a lot of salads lately.Don’t get me wrong…I am doing an equal(or more) number of desserts..So the salad is basically to make space for sugar.I know I know..Extremely unhealthy..but as I said the journey to the track is long and lonely.   This …

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Summer Melon Salad with Ricotta Cheese

Watermelon and MuskMelon Salad with Ricotta Cheese

Today I am really going to expand your melon horizons by this super amazing Watermelon and MuskMelon Salad. The first time I expanded my melon horizons was in Rome.We had one free evening in Rome and we decided to explore the beach a few kms away from the city cause we are suckers for any waterbody.The beach was blah but we stumbled upon an eatery where they served us melon wrapped in prochitto.It was a simple dish with just two ingredients but it gave me something to ponder about. This dish is simple in its thought but it’s power packed with textures and flavour variations.The minute you have a mouthful of this you will be hit with sweet, tangy,salty and fresh …

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Kolrabhi and Apple Salad

Kolrabhi and Apple Salad with yogurt fennel dressing

This Amazing Kolrabhi and Apple Salad showcases the under achievers of the vegetable and herb world.If you aren’t already a fan let me introduce you to this vegetable called Kolrabhi. Chances are if your mom didn’t cook with it you probably don’t either,atleast I didn’t till I read somewhere that it’s the vegetable of the year 2018!I was intrigued…cause first it’s so easily available in india that it didn’t seem like a vegetable worthy enough for that kind of stature and second cause it looked so..lets say plain Jane sorts. The more I read about it the more it the more I was sold on it especially cause I am not a big fan of cruciferous vegetables.I find broccoli a chore …

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Roast Pumpkin Quinoa Salad

Roast Pumpkin Quinoa Salad

Those of you follow me on Instagram know that I have taken up a #30daysofsalad challenge.I find that easier to do this than cut out bad food from my diet-aka sugar, carbs etc.It’s especially difficult when I am testing cookie recipes and running behind a suddenly mobile baby.Oh those days, when he used to be exactly where I left him 5 minutes back!Neverthless today I am here with a super Easy, Vegan salad- Roast Pumpkin Quinoa Salad This salad is Salad#5 of the challenge.It’s very minimalistic in it’s ingredients but the multiple textures make this Roast Pumpkin Quinoa Salad a tantalising affair. What is Quinoa / Kinwa Quinoa is an ancient South American grain which has recently gained popularity in the health food …

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Cottage Cheese and Tomato Salad

Cottage Cheese and Tomato Salad

There is a backstory to this Cottage Cheese and Tomato Salad! During my pregnancy, i was diagnosed with GDM-short for Gestational Diabetes.I want to say that everyday was a struggle with gestational diabetes but it looked like I was preparing for it for a long time. My dad has had diabetes since he was 35 so my parents are the biggest source of knowledge for me. Knowingly or unknowingly they have imparted knowledge and inculcated habits which don’t make this as difficult it would be for normal folks. The biggest example being that we have never had milk or any beverage with sugar or any other additives so my morning glass of milk or the occasional coffee I allow myself is …

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Authentic Greek Salad | Simple Salad Recipe

Authentic Greek salad - made with cucumbers,tomoateos and Bell pepper with a simple dressing or dried oregano,olive oil and lime juice.

Today’s recipe is of the Authentic Greek Salad. If and when you visit Greece you will be bombarded with greek salads everywhere.Even if you don’t want it you will see people ordering it on the next table and you will salivate all over the floor like a dog for it. What Pizza is to Italy Greek salad is to Greece.(my personal opinion). We ate this for lunch,breakfast and at pubs! Have you ever imagined a salad as a finger food?Well..We ate greek salad like that but I think that happened only cause we were in Greece.   Let me first tell you what it doesn’t have.No lettuce please! No green olives and definitely no cabbage!An authentic greek salad has a nice slab of …

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Spinach Avocado Salad with Poached Egg

I am not much of a salad person.I just have never liked them by themselves as much.It feels too extreme to just eat just salad.Even after eating a whole Caesar salad from Big Chill in Delhi I would feel like I was on a diet!It was definitely not diet food, it was at least 800 calories with all that cheese !I prefer sautéed veggies more. I decided to brave it and make an Avocado Spinach salad and cause it seemed too little I added a poached egg! Poached egg has been my nemesis for way too long for comfort. I have heard that any self-respecting cook knows how to poach an egg and I want to be self-respecting too!!! Well ,I watched Jamie …

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