zuchinni

Roasted Veggies in Italian Herbs

Baked Veggies with italian herbs

I want to start out by thanking Readerspride.com for featuring me on their site. It’s very inspiring when people reach out to you and feature you on their sites! It’s the reverse feedback loop from the food universe patting your back and telling you to keep going.:D After my brunch party on Sunday I had loads of veggies left, which I wanted to use. I contemplating making Pav Bhaji the quintessential Bombay street food but decided to order that instead (Love Swiggy!) and make this nice and healthy veggie bake for myself. All your half zucchinis and handful of mushrooms and tomatoes , that you keep wrapped up waiting for inspiration to strike and ultimately throw them at the end of …

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Ratatouille

Ratatouille

The first time I heard about Ratatouille was through my brother.I don’t know where he tasted it but he was so awed by it that he came back home and tried his hand at making it.It was funny when he discovered that the dish contained brinjal cause he used to always fight with my mom whenever she made the traditional Baigan Bharta at home(Aubergine). The second time I heard about it was in the movie Ratatouille in 2007.The movie is about a mouse who wants to be a chef  ,whose signature dish is a Ratatouille.What better dish for a Rat to make than a “Rat”atouille. It tickled me something funny when I first saw the promo of the movie! Let …

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Vegetarian Pumpkin Laksa with Peri Peri Chickpeas

Pumpkin Laksa with peri peri chickpeas

Once you start browsing, there is so much inspiration around.It’s difficult to zero in on what you want to make.I see a lot of simple recipes where the biggest effort is the grocery shopping. I wish I was more organised and had a better way to track my inspirations.I wish there was an online instant grocery shopping available.Because when the inspiration strikes I don’t have ingredients and when I have ingredients my mind is blank! I do write them on my phone and on word doc on my laptop..napkins..behind pamphlets..ammm..yeah a little disorganised.(Sidebar-If some of my OCD friends read this, the first flinch would be on the number of extra full stops that I have taken the liberty of using and …

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Day 11-Zuchinni Spaghetti in Chicken Meatballs

Is our tongue foolish? Or do our eyes control the taste? Is re creating dishes which look like the famous versions of themselves satiate us just by looking at it? At the end of the day does our tongue just want textures and colors? Past few days have been full of colorful different food for me…i am making food which I don’t usually eat…i spend anywhere between 15-30 minutes in creating my lunch…And probably 2-3 hours brainstorming on what to cook tomorrow…My current schedule lets me do this..But I wonder if this is not your sole focus how this diet would go… If you are eating outside your house in India you totally can forget about whole30…Do not even try …

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Day 2-Whole30 WITH ZUCHINNI PASTA IN RED SAUCE AND SMASHED ROASTED POTATOS

    Day 2 was certainly a delicious day of this diet…I didn’t feel I was on any kind of diet! I know I might end up paying for this! I mean who eats spaghetti and baked potatoes and looses weight!!I did have a moment when I struggled a bit after my evening badminton game when everybody was ordering amazing Kerala food and I couldn’t devour it! The Zucchini pasta in red sauce was my special lunch obviously abiding by all the rules. Substituting zucchini for pasta was not the compromise I thought it will be. It lifted the dish way more than any store bought pasta could ever do!! Have you ever felt that the pasta in itself becomes …

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